Mashed Cauliflower

In the low-carb world, potatoes have a second cousin: the cauliflower. And I LOVE this recipe, though it doesn't keep quite as long as potatoes might :-)

Ingredients:

1-2 heads Cauliflower

1 T Steak Rub (we find ours at Winco)

2 Tbs Butter

1/4 C Heavy Cream

Steps

1. Chop cauliflower into florets
2. Steam cauliflower florets in microwave or on stove until soft when stabbed with a fork
3. Place into a mixing bowl and add remaining ingredients
4. Mix on medium speed until all ingredients are evenly incorporated