Sauce
Ingredients:
1 C White Vinegar
1 C Cider Vinegar
1 T Brown Sugar
2 tsp Cayenne Pepper
2 tsp Tobasco Sauce
1 tsp Salt
2 tsp Black Pepper
Combine all ingredients in a jar, shake, and store for 2 days - 2 months prior to using. I usually make a few batches and leave them in the fridge until I am ready to use them.
Pulled Pork
- Place a pork shoulder in a crock-pot, or other slow cooker, with fat-side up
- Lightly Salt
- Pour in 1/4 cup water
- Cook for 6-8 hours on high or 8-10 hours on low
- Remove pork from slow cooker, discard juices, fat, bone, etc. and shred
- Mix with sauce and serve on a plate or as a sandwich on a bun
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